Kale Kale Kale!

• 1 bunch kale (stem removed, cut into small sizes)
• 1 or 2 TBS olive oil - (drizzle over the sliced kale)
• sea salt & ground black pepper (or another seasoning of your choice!)

Bake until the edges are brown - not burnt! (keep your eyes on these)
About 10~15 minutes at 350 degrees!

Before coming back to campus, I went to TJ's for some snackage!

YUM!

I can never pick one - I had to mix the two with a splash of Almond Breeze!